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It’s been awhile since I posted a recipe for anything, so to get rolling on this, I’m starting with something easy. Something about growing your own herbs in your own backyard makes for truly delightful home cooking. Basil has been the easiest to grow in our Texas climate, and I [...] The best fried bananas you’ll ever taste! (As long as you’re not afraid of the deep-fried part.) What gives this dessert that sweet punch is the coconut milk used in the batter, making for a nice thick and sweet crunch. If the preference is for a thinner batter, use water…though you’ll lose that distinct [...] Made one of the best linguine dishes I’ve ever made last night. The smell of garlic and butter perfumed the entire house–and the food tasted fabulous. Luckily for us, I only made 12 ounces of pasta or the fiance and I would have gorged ourselves past full. 30-40 garlic cloves, chopped 1/4-1/3 cup butter [...] …can ruin a brisket. As I discovered when we chowed down on some moist, smoky brisket. The rub had too much salt…since I hadn’t had as much salt in the pantry in a long while. Which really wasn’t a big deal since we ended up removing the inedible rind and dug into some really [...] Today is brisket day. While we were slowed down in getting a fire going, we finally got it down right after 2 hours of playing with the fire. The new Weber kettle is on the task for its first smoking assignment. I had a 3.5 pound brisket that had thawed out overnight, which I [...] |
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